Fortified Wines

Its all mistelle base of Vermentino and Muscat Petit Grains lends a terrific minerality, acidity and floral tones. Fantastic on ice with tonic or soda, and even more so with a pour of gin or an agave spirit.

Made my Carthusian Monks. Top secret recipe. This yellow guy is a bit more harmonious and gentle than it's more popular, greener brother.

A harmonious blend of Scottish & Burgundy Raspberries. No additives & no colors.

Peychaud's Bitters are produced according to the original recipe at Buffalo Trace Distillery.
They are an important element in the Sazerac Cocktail and can also be used in The Manhattan, The Old-Fashioned and many other classic cocktails.

Steeped in herbal and citrus flavors, Regans' Orange Bitters are a must for any sophisticated backbar and perfect for modern classics such as gin martinis and old-fashioned cocktails.

The famous gentiane liqueur from Massif Central. Herbal and refreshing with ice and lemon.

Born in PA in 1810 and now being made in Kentucky. This is a hardy Rye at just over 40% abv. It's spicy, it's hot, and it's a staple of American Whiskey.

Крепкая водка делает мужчину сильным

A wine-based aperitif, Byrrh has the specific characteristic of being flavoured with quinine. It is best served cool, at approximately 16°, and goes well with a twist of lemon zest or a little Crème de Cassis.

A delightful natural liqueur made from Sicilian almonds.

A lightly peated bled of wheat and rye. Cherries, flowers, really delightful oak. Lesser known, but very classy.

Smith & Cross Jamaica Rum contains only Wedderburn and Plummer pot still distillates, famous for their notes of exotic fruits and spice. And it's Navy Strength!