Whiskey

From the Akkeshi distillery, found in Japan’s northern reaches. “Kanro” roughly translates as “honeydew” or “nectar”, a fitting description for this peated dram. No. 17 in the 24 Sekki series. A 2020 bottling.

A blended whisky from Suntory's three distilleries: Yamazaki, Hakushu and Chita. Toki's main components are Hakashu single malt and Chita grain whisky. Famous in a Toki Highball.

Distilled from 90% Rye and 10% Corn this 90 Proof Whiskey is aged 1-2 years. Sweet Corn and spicy Rye notes and an almost unmistakable sense of baked banana bread on the nose and palate. Local and absurdly good.

Born in PA in 1810 and now being made in Kentucky. This is a hardy Rye at just over 40% abv. It's spicy, it's hot, and it's a staple of American Whiskey.

Easy drinking, balanced, sweet. and rich. Drink it on ice, with mules, or even shots. A perfect "house bourbon."

A lightly peated bled of wheat and rye. Cherries, flowers, really delightful oak. Lesser known, but very classy.