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Distilled from 90% Rye and 10% Corn this 90 Proof Whiskey is aged 1-2 years. Sweet Corn and spicy Rye notes and an almost unmistakable sense of baked banana bread on the nose and palate. Local and absurdly good.
Born in PA in 1810 and now being made in Kentucky. This is a hardy Rye at just over 40% abv. It's spicy, it's hot, and it's a staple of American Whiskey.