Amari

Bitter, bitter, and more bitter. With a zesty, pithy orange and some bright spice, this is great in cocktails, on its own, or even poured into a nice Pilsner or Kolsch. Let's bring back the Picon Bière.

Straight outta Croatia, this is a wormwoody, herbal, old school drink. Think a cross between vermouth and amaro. I couldn't put it down.

Dried orange peels, rose petals, allspice, and a midpalate of considerable worm wood. Literally made for a queen like any self-respecting amaro should be!!

Have you figured out that I just love Van Brunt and all of their projects? This amaro is so light and fresh with the perfect amount of bitter orange pith that doesn't weigh down your palate.