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Paolo Bea, 'Rosso de Veo' Umbria Rosso (2019)
A selection of Bea’s younger Sagrantino vines, mostly from the “Cerrete” vineyard at the highest point in Montefalco, 1300-1500 feet above sea level. The wine is aged one year in steel, two years in oak and a year in bottle before release. Unfiltered.
Oka Brewery, Yuki no Tenshi Snow Angel Nigori Sake, 180 mL, CUP
Delicious Nigori (un-filtered) Sake in a cup. Creamy with hints of citrus and melon.
Royal Vallet, Fernet-Vallet
A 70 Proof fernet liqueur made from a maceration of aromatic plants, roots and spices including cinnamon, quassia wood, gentian root and cardamom. An intensely herbal, woodsy digestif.
Cutwater Spirits, Lime Margarita, 375 mL, can
Tastes like fresh lime and strong tequila. Let us praise the Can Gods.
L.N. Mattei, Cap Corse Blanc Quinquina
Its all mistelle base of Vermentino and Muscat Petit Grains lends a terrific minerality, acidity and floral tones. Fantastic on ice with tonic or soda, and even more so with a pour of gin or an agave spirit.
Chartreuse, Yellow Liqueur (NV)
Created in 1840, Yellow Chartreuse is comprised of 130 plants, flowers, bark, roots and spices in a recipe known only to Carthusian monks. This yellow fellow is softer and decidedly sweeter than its big green brother. Try it over ice!