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Royal Vallet, Fernet-Vallet
A 70 Proof fernet liqueur made from a maceration of aromatic plants, roots and spices including cinnamon, quassia wood, gentian root and cardamom. An intensely herbal, woodsy digestif.
L.N. Mattei, Cap Corse Blanc Quinquina, 750 mL
Its all mistelle base of Vermentino and Muscat Petit Grains lends a terrific minerality, acidity and floral tones. Fantastic on ice with tonic or soda, and even more so with a pour of gin or an agave spirit.
Chartreuse, Yellow Liqueur (NV)
Created in 1840, Yellow Chartreuse is comprised of 130 plants, flowers, bark, roots and spices in a recipe known only to Carthusian monks. This yellow fellow is softer and decidedly sweeter than its big green brother. Try it over ice!
Supergay Vodka, 750 mL
Locally made in small batches in Upstate New York. 100% organic corn, natural spring water, and triple filtered through coconut charcoal? More like SuperYAY! Am I right? Is this thing on?
Mongarda, Colli Trevigiani Col Fondo (2023)
Whole cluster Glera pressed softly to avoid bitterness. Unfiltered, creamy & full of peach, pear & tangerine fruit.
Peychaud's, Aromatic Cocktail Bitters
Peychaud's Bitters are produced according to the original recipe at Buffalo Trace Distillery.
They are an important element in the Sazerac Cocktail and can also be used in The Manhattan, The Old-Fashioned and many other classic cocktails.
Regans', Orange Bitters No. 6
Steeped in herbal and citrus flavors, Regans' Orange Bitters are a must for any sophisticated backbar and perfect for modern classics such as gin martinis and old-fashioned cocktails.
Bordiga, White Vermouth Bianco, 750 mL
With a little Moscato as the base, the balance of sweet and bitter is quite impressive. Do it on the rocks with some soda water.
Bordiga, Vermouth Di Torino Extra Dry, 750 mL
Herbal and fresh with a delightfully dry finish. Since 1888 Bordiga has been making their own base with Piedmontese grapes.
Bordiga, Vermouth Rosso, 750 mL
Lighter red than others. All regional botanicals. Pretty pretty pretty good.
OCTOBER STAFF PICK!
