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Mongarda, Colli Trevigiani Col Fondo (2023)
Whole cluster Glera pressed softly to avoid bitterness. Unfiltered, creamy & full of peach, pear & tangerine fruit.
Peychaud's, Aromatic Cocktail Bitters
Peychaud's Bitters are produced according to the original recipe at Buffalo Trace Distillery.
They are an important element in the Sazerac Cocktail and can also be used in The Manhattan, The Old-Fashioned and many other classic cocktails.
Bordiga, Vermouth Rosso (NV)
Lighter red than others. All regional botanicals. Pretty pretty pretty good.
OCTOBER STAFF PICK!
Old Overholt, Rye Whiskey, 1L
Born in PA in 1810 and now being made in Kentucky. This is a hardy Rye at just over 40% abv. It's spicy, it's hot, and it's a staple of American Whiskey.
Byrrh, Grand Quinquina
A wine-based aperitif, Byrrh has the specific characteristic of being flavoured with quinine. It is best served cool, at approximately 16°, and goes well with a twist of lemon zest or a little Crème de Cassis.
Braulio Liqueur Amaro Alpino 1L
Big, bitter, herby, and aged at the base of a mountain pass. This is one of the few bottles where I say, "It tastes how it looks."