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Mongarda, Colli Trevigiani Col Fondo (2023)
Whole cluster Glera pressed softly to avoid bitterness. Unfiltered, creamy & full of peach, pear & tangerine fruit.
Peychaud's, Aromatic Cocktail Bitters
Peychaud's Bitters are produced according to the original recipe at Buffalo Trace Distillery.
They are an important element in the Sazerac Cocktail and can also be used in The Manhattan, The Old-Fashioned and many other classic cocktails.
Regans', Orange Bitters No. 6
Steeped in herbal and citrus flavors, Regans' Orange Bitters are a must for any sophisticated backbar and perfect for modern classics such as gin martinis and old-fashioned cocktails.
Bordiga, White Vermouth Bianco 750ml
With a little Moscato as the base, the balance of sweet and bitter is quite impressive. Do it on the rocks with some soda water.
Bordiga, Vermouth Di Torino Extra Dry NV
Herbal and fresh with a delightfully dry finish. Since 1888 Bordiga has been making their own base with Piedmontese grapes.
Hérisson, Vin Rouge, Coteaux Bourguignons (2023) BOX
Hérisson does it again with a boxed red that is designed almost exclusively for fabulously ornate dinner parties. Look for notes of raspberry, cherry and mountainous minerality. It doesn't get much cozier than a and wintry boxed Burgundy.
Byrrh, Grand Quinquina
A wine-based aperitif, Byrrh has the specific characteristic of being flavoured with quinine. It is best served cool, at approximately 16°, and goes well with a twist of lemon zest or a little Crème de Cassis.