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LILLET APERITIF WINE BLANC
An aperitif made of a Bordeaux Blanc base. My favorite summer drink. Throw in some ice, strawberries, and cucumbers, and you're chilling. Serve hella frosty.
Current Cassis, Blackcurrant Aperitif, 375 mL
You're online buying cassis. I'm online writing about the same cassis. We have so much in common.
Broadbent, 5 Year Old Reserve Madeira (NV)
A rich copper color. A rich, lemon and pecan taste. A rich 19% abv and warming mouth feel. Rich, rich, and more rich.
Royal Vallet, Fernet-Vallet
A 70 Proof fernet liqueur made from a maceration of aromatic plants, roots and spices including cinnamon, quassia wood, gentian root and cardamom. An intensely herbal, woodsy digestif.
Chartreuse, Yellow Liqueur (NV)
Created in 1840, Yellow Chartreuse is comprised of 130 plants, flowers, bark, roots and spices in a recipe known only to Carthusian monks. This yellow fellow is softer and decidedly sweeter than its big green brother. Try it over ice!
Regans', Orange Bitters No. 6
Steeped in herbal and citrus flavors, Regans' Orange Bitters are a must for any sophisticated backbar and perfect for modern classics such as gin martinis and old-fashioned cocktails.
Old Overholt, Rye Whiskey, 1L
Born in PA in 1810 and now being made in Kentucky. This is a hardy Rye at just over 40% abv. It's spicy, it's hot, and it's a staple of American Whiskey.
