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Tiberio, Trebbiano d'Abruzzo (2024)
100% Trebbiano Abruzzese from sustainably grown 63-year-old vines. Fermented in stainless steel and aged in bottle before release. Dry, aromatic and richly textured, with bracing saline and floral flavors.
Kato Sake Works, Nigori
Made without additives and coarsely filtered for a silky body. Tastes like fresh grass, white chocolate, cane sugar, and late apples. "Sounds like a power ballad."
Fundy Gin, 750 mL
Straight outta Nova Scotia. This gin is a maritime delight, made with sun dried dulse seaweed. Briny, salty, and smooth. Really delicious stuff.
Galognano, 'La Villa' Cabernet Sauvignon Toscana (2020)
A mother and daughter team! 100% Cabernet! Organic! There's nothing like working with your parents. Getting dirt under your nails. Waking up early. Them endlessly asking if you're still talking to that kid from way back. He was cute. You should call him.
Jean Pascal Aubron, Folle Blanche sur Lie (2022)
100% Folle Blanche. Zippy and electric. Crisp and bright as the sun, with notes of lime zest and limestone, white flowers and a bit of beachy salinity.
Jean Pascal Aubron, Muscadet Sèvre-et-Maine Sur Lie Cuvée Elegance (2022)
100% Melon de Bourgogne. Lemon, lime, white flowers and salty notes of the sea vie for your attention, with an intense mineral mouthfeel and striking acidity that balances everything on the palate.