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Giuliano Rosati, Pinot Grigio Friuli (2023)
Crisp and frill-free, Giuliano Rosati's Pinot Grigio is a bright and perky wonder. Apples, stone fruit and citrus are all present on a cool, inviting palate. Ideally served with an assortment of cheeses.
Jean Pascal Aubron, Folle Blanche sur Lie (2023)
100% Folle Blanche. Zippy and electric. Crisp and bright as the sun, with notes of lime zest and limestone, white flowers and a bit of beachy salinity.