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Condesa Gin, Clásica Gin, 750mL
Palo santo, sage, and jasmine. Made from an all women micro distillery in Mexico City. Combining tradition, modernity, and spirituality.
Kato Sake Works, Yuzu Sake, 750 mL
60% polished Calrose rice and infused with Japanese Yuzu Lemon. Stunning.
The Scarlet Ibis Trinidad Rum
Blend of several rums (3 to 5 years). Great for cocktails and good on its own if you don't mind a drier finish. Originally commissioned and blend-selected by Death & Co. in NY.
Kato Sake Works, Junmai Sake, 750 mL
Bushwick made. Full on delicious. Green apple, floral, honey suckle and slightly green. Sounds like keyboard riffs. 60% polished Calrose Rice.
Schplïnk, Grüner Veltliner Box (2024)
Schplïnk's Grüner Veltliner box is four-bottles-worth of delicious Austrian goodness! Green apple, citrus, mint, white pepper, and a mineral-rich finish make this one of the best boxed values you could find. For parties in cabins and hangouts in caves!
Paolo Bea, 'Rosso de Veo' Umbria Rosso (2019)
A selection of Bea’s younger Sagrantino vines, mostly from the “Cerrete” vineyard at the highest point in Montefalco, 1300-1500 feet above sea level. The wine is aged one year in steel, two years in oak and a year in bottle before release. Unfiltered.
