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Bordiga, Vermouth Rosso (NV)
Lighter red than others. All regional botanicals. Pretty pretty pretty good.
OCTOBER STAFF PICK!
Ricard Pastis, 750 mL
The classic anise-based spirit made using Paul Ricard’s original recipe which has remained a secret since 1932. Get some of this with some ice. Play a lil' petanque. Talk about the Bastille. Sit around saying croissant and palm d'or.
Old Overholt Rye Whiskey 1 L
Born in PA in 1810 and now being made in Kentucky. This is a hardy Rye at just over 40% abv. It's spicy, it's hot, and it's a staple of American Whiskey.
Cointreau Liqueur 375 mL
A higher quality triple sec that keeps its recipe and method a secret. Citric, bitter sweet, and juicy.
Il Gusto di Amalfi, Limoncello (NV)
Hand peeled lemons from a terrace in Amalfi. Drink cold, not iced.