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Kato Sake Works Yuzu Sake
60% polished Calrose rice and infused with Japanese Yuzu Lemon. Stunning.
ANCHO REYES CHILE ANCHO LIQUEUR EL ORIGINAL 80
You asked for it. We brought it in. Made from Chile Ancho and Chile Poblano, this bad boy is dry, tasty, and with a long, spicy finish.
The Scarlet Ibis Trinidad Rum
Blend of several rums (3 to 5 years). Great for cocktails and good on its own if you don't mind a drier finish. Originally commissioned and blend-selected by Death & Co. in NY.
LILLET APERITIF WINE BLANC
An aperitif made of a Bordeaux Blanc base. My favorite summer drink. Throw in some ice, strawberries, and cucumbers, and you're chilling. Serve hella frosty.
Kato Sake Works, Junmai
Bushwick made. Full on delicious. Green apple, floral, honey suckle and slightly green. Sounds like keyboard riffs. 60% polished Calrose Rice.
