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Cappelletti, Il Specialino Vino Aperitivo Americano Rosso, 750 mL
A classic Italian red bitter from before WW1. A traditional wine base with bitter undertones and natural carmine coloring. Make a spritz, or anything you want.
Paolo Bea, 'Rosso de Veo' Umbria Rosso (2019)
A selection of Bea’s younger Sagrantino vines, mostly from the “Cerrete” vineyard at the highest point in Montefalco, 1300-1500 feet above sea level. The wine is aged one year in steel, two years in oak and a year in bottle before release. Unfiltered.
Tequila Arette, Blanco Tequila, 1L
A fantastic tequila top to bottom. The value. The consistency. The delightful agave, grass, spice, and earth. Vegetal and delicate.
Cutwater Spirits, Lime Margarita, 375 mL, can
Tastes like fresh lime and strong tequila. Let us praise the Can Gods.
Byrrh, Grand Quinquina
A wine-based aperitif, Byrrh has the specific characteristic of being flavoured with quinine. It is best served cool, at approximately 16°, and goes well with a twist of lemon zest or a little Crème de Cassis.
Caffo, Sambuca 750 mL
Served with seven coffee beans, representing the hills of Rome or one coffee bean, called con la mosca. The traditional serving, of course, is with 6 beans, representing the cast of Full House, adding more beans each season.
Prisma, Pinot Noir Casablanca Valley (2023)
Prisma combines three Pinot Noir clones produced from a single vineyard into a unified, fresh and aromatic whole. A lightly oaky base lends gentle lift to the highlight notes of strawberry and cherry. This Casablanca Valley Pinot Noir is as easy and bree
Chartreuse, Green Liqueur
The enigmatic, monk-made Green Chartreuse has been in a league of its own since 1840. First sniff is bodaciously herbaceous and a bit peppery. The palate is all mint, pine and citrus, with an evocatively bittersweet finish. Try it in a Last Word.