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Van Brunt, Amaro Mysteriosa
Have you figured out that I just love Van Brunt and all of their projects? This amaro is so light and fresh with the perfect amount of bitter orange pith that doesn't weigh down your palate.
Akkeshi "Ritto" Single Malt
The 5th annual release. No. 19 in the 24 Sekki Season. Ritto is the beginning of winter. Grab this special, limited release from the best up and coming Japanese distiller.
Jean Pascal Aubron, Muscadet Sèvre-et-Maine Sur Lie Cuvée Elegance (2024)
100% Melon de Bourgogne. Lemon, lime, white flowers and salty sea notes vie for your attention, with an intense mineral mouthfeel and striking acidity that balances everything on the palate.
Single Malt Whisky, 'Kanro - Cold Drops of Dew', Akkeshi Distillery
From the Akkeshi distillery, found in Japan’s northern reaches. “Kanro” roughly translates as “honeydew” or “nectar”, a fitting description for this peated dram. No. 17 in the 24 Sekki series. A 2020 bottling.
Montenegro, Amaro (NV)
Dried orange peels, rose petals, allspice, and a midpalate of considerable worm wood. Literally made for a queen like any self-respecting amaro should be!!
Paolo Bea, 'Rosso de Veo' Umbria Rosso (2019)
A selection of Bea’s younger Sagrantino vines, mostly from the “Cerrete” vineyard at the highest point in Montefalco, 1300-1500 feet above sea level. The wine is aged one year in steel, two years in oak and a year in bottle before release. Unfiltered.
