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Paolo Bea, 'Rosso de Veo' Umbria Rosso (2019)
A selection of Bea’s younger Sagrantino vines, mostly from the “Cerrete” vineyard at the highest point in Montefalco, 1300-1500 feet above sea level. The wine is aged one year in steel, two years in oak and a year in bottle before release. Unfiltered.
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