Harahorn, Norwegian Small Batch Gin

1 In stock
Named after the mythical jackalope and the mountain from where they get their ingredients, this gin is flavorful, delicate, and smooth. Great in cocktails or on its own.
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Harahorn is a London Dry Gin is named after a mountain in the Norwegian area Hemsedal, the name originates from a fabled animal, a hare with moose horns. Harahorn uses botanicals from different parts of Norway, like juniper berries from Røros, blueberries from Nordmarka, rhubarb and bladderwrack from Grimstad, angelica from Oppdal and wild marjoram from Sunndal.